Roasted Carrots

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Roasted Carrots with Sunflower Yogurt & Chamomile Vinaigrette
We begin with a silky, rich sunflower yogurt, layered with crisp seasonal greens, vibrant citrus segments, and fragrant fresh herbs, all delicately dressed in a floral chamomile vinaigrette. Nestled on top are our tender, slow-roasted carrots, glazed in a spicy-sweet harissa honey, and finished with a sprinkle of crunchy, nutty sunflower seed dukkah for texture and depth.