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  • food on a blue plate
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  • a plate of food and a glass of beer on a table
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  • a plate of hot dogs sitting on a table
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    • Breakfast To Go

    • Breakfast Burrito

      Scrambled Eggs, Cheese, Sausage, Breakfast Potatoes, Flour Tortilla

      $10

    • Veggie Burrito

      Scrambled Eggs, Autumn Veggies, Breakfast Potatoes, Fresnos, Arugula, Spinach Tortilla

      $9

    • Breakfast Sandwich

      Sausage, Egg & Cheese Choice of Biscuit or English Muffin

      $10

    • Yogurt Parfait

      Brown Dog Farm Honey, Dried Fruit, Walnuts, Cherries

      $8

    • Oatmeal

      Homemade Granola, Cinnamon, Brown Dog Farm Honey

      $8

    • Cider Donuts

      $7

    Snacks

    • Wisconsin Cheese Curds

      House-made ketchup & curd sauce

      $9.50

    • Biscuits & Gravy

      Bacon and sausage gravy

      $9.50

      Add Farm Egg $2

    • Farm Bar Wings & Rings

      6 wings tossed in house-made brown dog farm honey hot sauce & crispy onion rings

      $14.50

    • Breakfast Flatbread

      Breakfast sausage, herbed goat cheese sunnyside egg, supper club sauce

      $10.50

    • Pork Belly Poutine

      Hand-cut fries, cheese curds, rosemary gravy, white cheddar gravy, pickled fresnos, sunny side farm egg

      $12.50

      Add Chicken or Steak $6

      Add Bacon $2

    Salads

    • Farm Green Salad

      Mixed greens, mighty vine tomato, cucumber, brown dog farm honey vinaigrette

      $9.50

    • Chopped Kale Salad

      Bacon, hard boiled farm egg, croutons, mighty vine tomato, white cheddar, buttermilk dill dressing

      $12.50

    • Autumn Vegetable Salad

      Spinach, Napa cabbage & radicchio, shaved parsnips and carrots, autumn vegetables, burrata cheese, burnt shallot vinaigrette

      $12.50

    • Beet Salad

      Baby arugula & red cabbage, roasted beets heirloom grains, sunflowers seeds, herbed goat cheese, cider brandy maple vinaigrette

      $12.50

    • Add:

      Chicken, Steak, Fish or Veggie Patty

      $6

    Brunch

    • Breakfast Burger*

      Bacon, fried egg, dill Havarti, tomato jam, garlic mayo, English muffin, spicy potatoes & side of hollandaise

      $14.50

    • Farmer’s Breakfast*

      Scrambled farm eggs, white cheddar, black kale & mushrooms, green onion, spicy potatoes (Choice of bacon or sausage and side of toast)

      $12.50

    • Breakfast Burrito*

      Scramble eggs, cheddar cheese, sausage, flour tortilla, spicy potatoes

      $12.50

    • Winter Vegetable Hash*

      Roasted autumn vegetables, new potatoes, pickled Fresnos, Dill Havarti, baby arugula, sunnyside farm egg

      $13.50

    • Farms Eggs Benedict*

      Applewood smoked ham, poached farm eggs, hollandaise, English muffin, spicy potatoes

      $12.50

    • Honey Apple & Cream Pancakes*

      Honey caramel apples, salty-sweet cream, Wisconsin maple syrup

      $11.50

      Apple Brandy Maple Syrup + $1

    • Open Faced Breakfast Sandwich*

      Slow roasted pork belly on French toast with sunnyside farm egg, strawberry jam, melted Monterey Jack cheese, spicy potatoes

      $14.50

    Lunch

    • Pasture Raised “Classic” Burger*

      Lettuce, mighty vine tomato, red onion, sharp cheddar, butter bun, hand-cut fries

      $14.50

    • Old World Grains “Veggie” Burger

      Forest mushrooms, poblano peppers, garlic mayo, lettuce, mighty vine tomato, red onion, butter bun, hand-cut fries

      $13.50

    • Crispy Cheddar Buttermilk Fried Chicken Sandwich*

      Sharp Wisconsin cheddar, lettuce, Mighty Vine tomato, bread & butter pickles, onion, special pickle sauce, butter bun, kettle chips

      $14.50

    • Grilled Cheese & Tomato Soup

      3 Wisconsin cheeses, sourdough bread, homemade malted tomato soup

      $12.50

    Sides

    • Apple Brandy Maple Syrup

      $1

    • Buttermilk Biscuits

      $4

    • Multigrain or White Toast

      $2

    • Two Farm Eggs*

      $4

    • Breakfast Sausage

      $4

    • Bacon

      $3

    • Spicy Potatoes

      $3

    • Market Vegetable

      $5

    Farm Bar Cold-Brew Coffee

    • $5

    Cocktails

    • Bloody Mary

      Farmhouse Vodka $9

      Cucumber Vodka $10

    • Seasonal Mimosa

      Apple cider, cinnamon

      $10

    • Bee-llini

      Prosecco, honey syrup & grapefruit juice

      $10

    • Pink Mimosa

      Brut rose & orange juice

      $9

    • Classic Mimosa

      Prosecco & orange juice

      $8

    • Cider Sangria

      Farmhouse citrus & chamomile vodka, allspice dram, brown sugar maple sour mix, angostura bitters, & topped with dry-hopped cider

      $13

    *Please inform your server of any allergies or dietary restrictions* 

    The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone.

    Be Social & Share

    • Wisconsin Cheese Curds

      House-made ketchup & spicy curd sauce

      $9.50

    • Farm Bar Wings & Rings

      6 wings tossed in house-made Brown Dog Farm honey sauce & crispy onion rings

      $14.50

    • Homemade Chicken Soup

      Kale, carrots, celery & mushrooms

      $6.50

    • Bavarian Style Pretzel

      Wisconsin beer cheddar & beer mustard

      $5.50

    • Pork Belly Poutine*

      Hand-cut fries, cheese curds, rosemary gravy, white cheddar gravy, pickled fresnos, sunny side farm egg

      $12.50

      Add Chicken or Steak $6

      Add Bacon $2

    • PEI Mussels & Garlic Toast

      garlic, shallots, white wine, butter, pickled fresnos

    Salads & Sustainables

    • Farm Green Salad

      Mixed greens, Mighty Vine tomato, cucumber, Brown Dog Farm honey vinaigrette

      $9.50

    • Chopped Kale Salad

      Bacon, hard boiled farm egg, croutons, Mighty Vine tomato, white cheddar, buttermilk dill dressing

      $12.50

    • Winter Vegetable Salad

      Spinach, Napa cabbage & radicchio, shaved parsnips and carrots, autumn vegetables, burrata cheese, burnt shallot vinaigrette

      $12.50

    • Beet Salad

      Baby arugula & red cabbage, roasted beets, heirloom grains, sunflowers seeds, herbed goat cheese, cider brandy maple vinaigrette

      $12.50

    • Add:

      Chicken, Steak, Fish or Veggie Patty

      $6

    Honest to the Heartland

    • Flat Iron Steak*

      Caramelized onions & mushrooms, rosemary demi, house-made beer fries

      $25.50

    • Roasted Half Chicken*

      Melted three Wisconsin Cheeses, butternut squash spaetzle, roasted brussels sprouts, chicken jus

      $23.50

    • Roasted Salmon

      Winter vegetables, parsnip puree, lemon butter sauce

      $24.50

    • Vegetable Farm Bowl

      Winter vegetables, heirloom grains, kale, mushrooms, toasted walnuts, pickled Fresnos peppers & extra virgin olive oil

      $17.50

    Add to Your Meal

    • Baked Cheddar Mac ‘n Cheese

      $6

      $10

    • Seasonal Market Vegetables

      $5

    • House-Made Beer Fries

      $6.50

    • Lemon Garlic Roasted Brussels Sprouts

      $6.50

    • Cheesy Butternut Squash & Brussels Sprouts Gratin

      $7.50

    Mid-West Burgers

    All farm bar beef burgers are 6oz. 100% pasture-raised, grass-fed beef from Strauss Farms in Wisconsin

    • Pasture Raised “Classic”*

      Lettuce, Mighty Vine tomato, red onion, sharp cheddar, butter bun, hand-cut fries

      $14.50

    • Indiana White Cheddar & Kale Turkey Burger*

      Lettuce, Mighty Vine tomato, red onion, supper club sauce, sourdough bread, hand-cut fries

      $15.50

    • Meatloaf Burger*

      Monterey Jack cheese, mushroom aioli, house BBQ sauce, fried onion rings, butter bun, hand-cut fries

      $15.50

    • Michigan “Harvest” Burger*

      Sour cherry cider jam, caramelized onions, herbed goat cheese, arugula, butter bun, hand-cut fries

      $15.50

    • Wisconsin Lamb Patty Melt*

      Melted three Wisconsin cheeses, caramelized onions, farm bar special sauce, marble rye, kettle chips

      $16.50

    Sandwiches

    • Fried Fish Sandwich

      Beer battered fried haddock, cheddar cheese, Mighty Vine tomato, red onion, lettuce, garlic mayo, butter bun, hand-cut fries

      $14.50

    • Crispy Cheddar Buttermilk Fried Chicken Sandwich*

      Sharp Wisconsin cheddar, lettuce, Mighty Vine tomato, red onion, bread & butter pickles, special pickle sauce, butter bun, kettle chips

      $14.50

    • Grilled Cheese & Tomato Soup

      Three Wisconsin cheeses, sourdough, malted homemade tomato soup

      $13.50

      Add Tomato or Bacon $1

    • Old World Grains “Veggie” Burger

      Forest mushrooms, poblano peppers, garlic mayo, lettuce, Mighty Vine tomato, red onion, butter bun, hand-cut fries

      $13.50

    Supper Club

    • Sunday

      Pasta of the day

      $14

    • Monday

      Meatloaf dinner

      $18

    • Tuesday

      Flank steak burrito dinner

      $15

    • Wednesday

      Fried chicken & buttermilk biscuit

      $17

    • Thursday

      Chicken pot pie

      $18

    • Friday

      Wisconsin style fish fry

      $17

    • Saturday

      Short rib pot roast

      $23

    *Please inform your server of any allergies or dietary restrictions* 

    The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone.

    Sparkling

    • Santome Extra Dry

      Prosecco | Veneto, Italy NV

      $10

      $40

    • Portell Cava

      Rosat Brut | Sarral, Spain

      $10

      $40

    White

    • Ant Moore

      Sauvignon Blanc | New Zealand, 2020

      $10

      $40

    • Malat “Crazy Creatures”

      Gruner Veltliner | Niederosterrich, Austria 2018

      $12

      $48

    • Pioneer

      Chardonnay | Mendocino,CA 2017

      $12

      $48

    Red

    • Ant Moore Estate

      Pinot Noir | Malborough, New Zealand 2018

      $12

      $48

    • Barra

      Cabernet Sauvignon | Mendocino, CA 2017

      $13

      $50

    • Turner Pageot

      Le Rouge (Syrah/Grenache Blend) | France 2016

      $12

      $48

    Signature Cocktail

    • Brown Dog Old Fashioned

      Chicago spirit bourbon, Rhine Hall Oaked Apple Brandy, honey syrup, house-made Brown Dog Farm black walnut bitters & orange bitters

      Rocks $14

    Cocktails

    • Cider Sangria

      House infused chamomile & citrus farmhouse vodka, bitter truth allspice dram, brown sugar maple syrup with hopped cider & angostura bitters

      Wine Glass $14

      Carafe $33

    • Behind the Barn

      Piggyback rye whiskey, maple sour mix, egg white, angostura bitters

      Coupe $13

    • Grandma’s Tea

      Hot apple cider, few bourbon, cinnamon

      Mason Jar $14

    • Rosé The Riveter

      Poggio anima rosé wine, luxardo apertivo, elderflower liqueur, lemon, bitters

      Rocks $12

    • Farmhouse Sazerac

      piggyback rye, peychauds, demerara, abstinthe

      Down $14

    • #Dogsofinstagram

      Glendalough rose gin, Aperol, sherry, Brown Dog Farm honey simple syrup, lemon

      $13

    • Inferno On The Farm

      Jalapeño infused libelula tequila, banhez, cucumber syrup, triple sec, fresh lime juice

      $14

    Farmheads Cider

    • Equinox

      5.9%

      10oz $8.50

    • Cyser

      9.2%

      10oz $8

    • Free Priscilla

      6.7%

      10oz $8

    • Don't tell William

      6.3%

      10oz $8

    Farmheads Beers

    • Prairie Pollinator

      5.5%

      16oz $7.50

    • Animal Parade

      4.2%

      16oz $7.50

    • Pig Pale Ale

      6.3%

      16oz $7.50

    • Cow Cream Ale

      6.5%

      16oz $7.50

    • Sour

      4.5%

      16oz $7.50

    • Gamma Ray

      5.8%

      16oz $7.50

    • IPA

      6.0%

      16oz $7.50

    Drafts

    • Working For The Weekend

      Spiteful Brewing Co. | Double IPA | 7.9%

      12oz $7.50

    • God Damn Pigeon Porter

      Spiteful Brewing Co. | 8.2%

      12oz $7.50

    • Cashmere Pulaski Pilsner

      Maplewood Brewing Co. | 5.7%

      16oz $7.50

    • Gummy Vortex

      Noon Whistle Brewing | New England IPA | 7.5%

      12oz $7.50

    • Steep Ravine IPA

      Ravina Brewing | 7.5%

      16oz $7.50

    • Bleacher Bum

      Spiteful Brewing Co. Peach Blonde Ale | 5%

      16oz $7.50