Chicago Restaurant Week Brunch

Cheese Curds: Jalapeño Mayo (V)

Mixed Greens, Cucumbers, Heirloom Cherry Tomatoes, Farmers Cheese, Old Bay Croutons, Caramelized Brown Dog Honey Vinaigrette

Add Amish Chicken Breast $7, Salmon $12

Chef Martin's Breakfast Sausage, Sunny Egg, Pimento Cheese, Arugula, Pickled Red Onions, Roasted Red Potatoes

Applewood Smoked Ham, Poached Farm Eggs, Hollandaise, English Muffin, Roasted Red Potatoes

Roasted Red Peppers, Onions & Tomatoes Stewed With Garbanzo Beans, Harissa And Cumin. Topped With Goat Cheese And Two Poached Eggs. Served With Sourdough Toast (V)