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Entrees
27
Pan Seared Maitake Mushroom
Potato Puree, Wilted Kale, Toasted Pine Nuts, Sherry Vinegar Syrup, Veggie Demi, Horseradish
(VEG) GF
Add Chicken $7
Add Salmon $12
Add Steak $14
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Back To MenuEntrees
27
Pan Seared Maitake Mushroom
Potato Puree, Wilted Kale, Toasted Pine Nuts, Sherry Vinegar Syrup, Veggie Demi, Horseradish
(VEG) GF
Add Chicken $7
Add Salmon $12
Add Steak $14