Chicago Cost of Business (COB) Fee
We also brought back paper menus. No passwords or pop-ups...just food, drinks, and whoever you came with.
We also brought back paper menus. No passwords or pop-ups...just food, drinks, and whoever you came with.

Our signature cocktail and a Farm Bar classic since day one. Inspired by Wisconsin's beloved style, the Brown Dog Old Fashioned (named after our farm) blends Chicago Spirit Bourbon with Rhine Hall Apple Brandy, lightly sweetened with our own Brown Dog Farm honey, and balanced with walnut, orange, and Angostura bitters. Smooth, refined, and one of the best Old Fashioneds in town.
Pabst | Pilsner | 4.6% ABV | 16 oz

Pinot Noir and Chardonnay Blend
A nose featuring notes of marzipan, flowers, honeysuckle, and hints of hazelnut and candied ginger. On the palate, expect a creamy, savory, and full-bodied wine with a fine and persistent perlage, finishing with flavors of acacia and macadamia nuts.
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Mary Taylor's Touraine Sauvignon Blanc 2024 is a crisp, refreshing white wine from the Loire Valley, France, known for its vibrant citrus and grassy notes. It's a classic expression of Sauvignon Blanc, offering a mineral-driven palate and a lively, invigorating character.

Tres Sabores' "Por Que No?" is a vibrant, fruit-forward red blend known for its "party in a glass" experience. It features a blend of Zinfandel, Petite Sirah, Cabernet Sauvignon, and Petit Verdot, resulting in a full-bodied wine with dark fruit, spice, and chocolate notes.

From Botanica Wines in Stellenbosch, South Africa, comes a full-bodied red wine with a smooth, balanced structure and rich, dark fruit flavors. It offers notes of cassis, black plum, and licorice, complemented by herbal hints of black currant leaf and tobacco.