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27
Pan Seared Maitake Mushrooms
Potato Puree, Wilted Kale, Toasted Pine Nuts, Sherry Vinegar Syrup, Veggie Demi, Horseradish
(VEG) GF
Add Steak $14
Add Salmon $12
Add Chicken $7
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Back To MenuDinner Table
27
Pan Seared Maitake Mushrooms
Potato Puree, Wilted Kale, Toasted Pine Nuts, Sherry Vinegar Syrup, Veggie Demi, Horseradish
(VEG) GF
Add Steak $14
Add Salmon $12
Add Chicken $7