Entrees - Lunch
Farm Bar Ravenswood

Pan Seared Maitake Mushrooms

27

Roasted maitake mushrooms showcased over a bed of silky potato purée with tender wilted kale. Finished with toasted pine nuts, a bright sherry vinegar syrup, rich vegetable demi, and a touch of horseradish heat. (V, GF)

Wine Pairing:
Chianti - Il Palio Colle
Add Steak $14
Add Salmon $14
Add Chicken $7