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Main Course

45

Pan Seared Maitake Mushrooms

Seared Maitake Mushrooms: Potato Purée, Wilted Kale, Toasted Pine Nuts, Sherry Vinegar Syrup, Veggie Demi, Horseradish (VEG) (GF)

Wine Pairing Suggestion: Joey Tensley Cabernet

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Farm Bar Ravenswood

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