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Main Course - Chicago Restaurant Week Dinner
Farm Bar Ravenswood

Pan Seared Maitake Mushrooms

45

Seared Maitake Mushrooms: Potato Purée, Wilted Kale, Toasted Pine Nuts, Sherry Vinegar Syrup, Veggie Demi, Horseradish (VEG) (GF)

Vegetarian

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Gluten Free

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Pan Seared Maitake Mushrooms

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