Chicago Restaurant Week Dinner menu - Farm Bar

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Stay RootedBe the first the know about hours changes, menu drops and special promotions. We promise not to overdo it. Spam is not farm-fresh.

Main Course

40

Pot Roast

3

Slow Cooked Short Rib, Potato Purée, Veal & Mushroom Gravy, Baby Carrots, Confit Button Mushrooms, Beef Fat Pearl Onions.

Gluten Free

45

Pork Ragu

9

Slow Braised Pulled Pork With Caramelized Fennel Ragu, Avanza Pappardelle, Braised Neuske's Bacon, Pecorino Cheese, Black Pepper & Lemon

45

North Road Salmon

0

Sustainably Farmed North Road Salmon, Beet & Farro Risotto, Apple Celery Salad, Horseradish, Lemon Butter Sauce, Dill

1 review

23

Pan Seared Maitake Mushrooms

33

Potato Puree, Wilted Kale,
Toasted Pine Nuts, Sherry Vinegar
Syrup, Veggie Demi, Horseradish

Gluten Free

Vegetarian

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Brown Dog Farm

Farm Favorites

Gluten Free

Guest Favorites

Vegetarian