Skip to main contentWebsite Accessibility Assistance
Back To Menu
33

Main Course - Chicago Restaurant Week Dinner
Farm Bar Lakeview

Pan Seared Maitake Mushrooms

23

Potato Puree, Wilted Kale,
Toasted Pine Nuts, Sherry Vinegar
Syrup, Veggie Demi, Horseradish

Gluten FreeVegetarian

Farm Bar Lakeview

Pan Seared Maitake Mushrooms
Back To Menu
Opens in a new windowOpens an external siteOpens an external site in a new window